Antioxidants and Healthy Fats

Help Reduce Risk of Heart Disease

Protect Against Stroke

Help Lower Your Risk of Type 2 Diabetes

Make Your Food More Nutritious

May Improve Bone Health

May Protect Against Certain Cancers

Good for Brain Health

Olive oil is widely recognized as one of the world’s healthiest oils.

 

In fact, people tend to live longer and healthier lives in regions where olive oil is a staple part of the diet.

 

An Organic Extra Virgin Olive Oil (EVOO) is the highest quality olive oil available, extracted from the olive fruit without the use of any heat or chemicals.

Single Estate

A unique aspect behind of Oleavia Organic EVOO’s is that the olives are sourced from a single farm and are never combined with oils from a different land or region.

Savrandere – Early Harvest Organic EVOO

Oleavia Savrandere Early Harvest is an organic monovarietal extra virgin olive oil made in Turkey, from the Memecik cultivar of olives, that won a Gold Award at the 2020 NYIOOC World Olive Oil Competition.

Orhaniye Organic EVOO

Oleavia Orhaniye Organic is an organic monovarietal extra virgin olive oil made in Turkey, from the Memecik cultivar of olives, that won a Silver Award at the 2020 NYIOOC World Olive Oil Competition.

Savrandere – Organic EVOO

Oleavia Savrandere Organic is an organic extra virgin olive oil made in Turkey, from the Memecik cultivar of olives.

Our Mission

As a family, we deeply value good nutrition and an EVOO is an essential part of our Mediterranean diet. We know that not every EVOO is the same and it is the production process that makes all the difference. Our main desire and goal is to continue our hard work by following organic farming practices and production to preserve the fresh taste of the EVOO and most importantly maintain a high polyphenol content!

Organic FarmIng

The trees where we collect our olives from are aged at least a hundred years, and conserving the land is our promise. During our production, we only follow organic practices and never use any chemicals, toxic pesticides or fertilizers.

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Organic PROCESS

” The process behind the olive oil production is one of the most important factors behind the quality. The date of the harvest, methods of collection, pressing temperatures and storing are the key contributors to the meticulous and organic process

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Why Should We Use

Extra Virgin Olive Oil?

Regular oil is refined and stripped of important nutrients and antioxidants.

 

In contrast, the natural extraction process used to produce Extra Virgin Olive Oil ensures it retains all the nutrients and antioxidants from the olive fruit.

Would you like to taste our olive oils?