Olive oil is widely recognized as one of the world’s healthiest oils.
In fact, people tend to live longer and healthier lives in regions where olive oil is a staple part of the diet.
Oleavia Savrandere Early Harvest is an organic monovarietal extra virgin olive oil made in Turkey, from the Memecik cultivar of olives, that won a Gold Award at the 2020 NYIOOC World Olive Oil Competition.
Oleavia Orhaniye Organic is an organic monovarietal extra virgin olive oil made in Turkey, from the Memecik cultivar of olives, that won a Silver Award at the 2020 NYIOOC World Olive Oil Competition.
Oleavia Savrandere Organic is an organic extra virgin olive oil made in Turkey, from the Memecik cultivar of olives.
The trees where we collect our olives from are aged at least a hundred years, and conserving the land is our promise. During our production, we only follow organic practices and never use any chemicals, toxic pesticides or fertilizers.
” The process behind the olive oil production is one of the most important factors behind the quality. The date of the harvest, methods of collection, pressing temperatures and storing are the key contributors to the meticulous and organic process
Regular oil is refined and stripped of important nutrients and antioxidants.
In contrast, the natural extraction process used to produce Extra Virgin Olive Oil ensures it retains all the nutrients and antioxidants from the olive fruit.