OLEAVIA'S AWARD-WINNING SERIES







Oleavia has won awards at the NYIOOC World Olive Oil Competition in 2020 & 2021, 2024 & 2025.
To be recognized as one of the best olive oils in the world made us feel incredibly joyous. Here you can view our award-winning extra virgin olive oils at the NYIOOC, the largest and most prestigious olive oil competition in the world.
_edited.png)
South Aegean Special
Edition
Extra Virgin Olive Oil
South Aegean Special Edition was awarded the at NYIOOC 2025.
Our South Aegean Special Edition was awarded one of the World's Best in NYIOOC 2025!
South Aegean Special Edition is crafted by blending olive oils from three distinct single-estate farms; two featuring Memecik olives and one with Ayvalik olives. In each estate, olives are early-harvested, hand-picked, and cold-pressed within hours to preserve their exceptional polyphenol content and health benefits.
Once pressed, the olive oils are stored in stainless steel tanks with a nitrogen layer to minimize oxidation. Utilizing advanced technology, the three oils are blended through connected piping into a separate tank, ensuring minimal exposure to air during the process.
This thoughtful and precise method maintains the integrity and health benefits of the varieties, resulting in our signature South Aegean Special - a harmonious special with uncompromising quality and flavor.
Polyphenol Content: 440
Harvest Date: Late September / Early October 2024
Best By Date: 02/2027
Bottle Size: 500mL
.png)
ASILIK II EDITION
Extra Virgin Olive Oil
Asilik I Edition was awarded the Gold medal at NYIOOC 2024.
Proud Gold Award Winner in NYIOOC 2024 Competition!!!
Contains the highest polyphenol count of our EVOOs!!
The Asilik II EVOO is made from handpicked Memecik olives, the olives are single estate, early harvested and pressed within hours. Due to the type of olive and high polyphenol content, this oil has a a grassy, robust tones and a kick at the end. Using this delicious EVOO fresh from the bottle, in a salad dressing, dipping sauce, or finishing oil is the best way to experience its full health benefits. Give your immune system a boost by taking 2 tablespoons each morning!
Polyphenol Content: 460
Ingredients: 100% Extra Virgin Olive Oil
Harvest date: Late September / Early October 2023
Best by: 02/2026
Size: 250mL (8.5 oz)

ASILIK I EDITION
Extra Virgin Olive Oil
Asilik I Edition was awarded the Gold medal at NYIOOC 2021.
Our Asilik I edition is made from the exquisite Memecik olives and this edition offers a unique peppery tone that elevates dishes.
Polyphenol Content: 540
Ingredients: 100% Extra Virgin Olive Oil
Harvest date: 2020

ASILIK II EDITION
Extra Virgin Olive Oil
Asilik II Edition was awarded the Gold medal at NYIOOC 2021.
Our Asilik II edition is made from the exquisite Memecik olives, and this edition offers hints of artichoke, eucalyptus, thyme, and tomato that will complement your dishes.
​
Polyphenol Content: 610
Ingredients: 100% Extra Virgin Olive Oil
Harvest date: 2020

HAVAALANI I EDITION
Extra Virgin Olive Oil
Havaalani I edition was awarded the Silver medal at NYIOOC 2021.
Our Havaalani I edition is made from crushing the exquisite Memecik olives with Ayvalik olives, that has a smoother taste characteristic, together. As a result, this edition is lighter in its taste with a small hint of pepper and is perfect for everyday use!
Polyphenol Content: 370
Ingredients: 100% Extra Virgin Olive Oil
Harvest date: 2020
SAVRANDERE EARLY
HARVEST EDITION
Organic Extra Virgin
Olive Oil

Savrandere Early Harvest Organic EVOO has been awarded the Gold medal at NYIOOC 2020.
Our Early Harvest Savrandere edition is made from the exquisite Memecik olives, and due to its early harvest date there is a richer harmony of its taste! Due to its early harvest date, it is very high in polyphenol.
​
Polyphenol Content: 580
Ingredients: 100% Organic Extra Virgin Olive Oil
Harvest date: 2019
ORHANIYE EDITION
Organic Extra Virgin
Olive Oil

Orhaniye edition was awarded the Silver medal at NYIOOC 2020.
Our Organic Orhaniye edition is made from the exquisite Memecik olives, which produces an EVOO with a peppery bite that you will feel as well as taste.
Polyphenol Content: 400
Ingredients: 100% Organic Extra Virgin Olive Oil
Harvest date: 2019